Our wines are created freely - they ferment spontaneously, without manipulation and without added additives, but always with respect for nature and our own opinion.

When it comes to winemaking, it's organic.

We make wine because we love wine.

We let the wines mature naturally with a minimum of our interventions.
In wines, we look for elegance, good energy and a typical expression of terroir.

We make wine that has dirt under its nails, that stinks when it's supposed to stink, and tastes like the truth.

In short, wine is a personality that enjoys great respect in our country.

Completely unrefined and unfiltered. Pure nature for you!

A winemaker makes wine the way he is as a person. A person - a winemaker should be himself and try to make wine in a way that he is convinced is right.

Marián Takáč's artisan winery.

A way to dedicate your hands to something beautiful and grand, ancient and modern, something tiring and satisfying. Braccia Rese is the result of three different journeys connected to the wine cellar.

A small family winery from Strekov led by Zoltán Kasnyik.

Our philosophy in grape growing and winemaking is a return to nature. We now grow grapes organically and return to traditional methods in winemaking.

Djuce is not your average wine brand. We are the liquid driving force behind new wine experiences with a minimal carbon footprint.

A wine with the power of a volcano and the soul of a winemaker with an unmistakable character.

Two friends who make wine.

The geologist and winemaker uses the Controlled Nothingness Method® in the vineyard and in the cellar. Nothing is added and nothing is taken away. The grapes are all that is needed...

We believe that wine should be more than just a drink, it should be an experience that enriches moments spent with friends and family.

Our passion is to create wines that tell the story of our vineyard and reflect the richness of our soil.

We keep the wine natural and alive.

Non-traditional traditionally:
0% additives, 100% nature and care.

Low-intervention winemaking, grapes from our own non-certified organic vineyards around Levice on windy, south-facing slopes.

Wine is more than a drink – it is a fusion of work, tradition and love for the craft. Every grape has passed through the hands of our experts so that you can enjoy moments full of taste and emotion.

Family winery in the Váh River valley below the slopes of Považský Inovec.

Nature gives us winegrowers what we need. But sometimes we have to give something back. #NoAddedNonsense

Our goal is to produce and offer the best material in bottles to wine-loving people all over the planet.

We do not standardize any of our wines and there is no fixed recipe for their production - each wine is a unique expression of our philosophy.

Organic wines that embody the true values of our vineyards, the humble work and faith of the winemaker and grape grower.

For me, viticulture is a universe of change. A huge school of accepting what is beyond my ability to change, including being aware of my own limits.

We are two brothers who love low-impact wines.

We are Livio, Nicolò and Elia - born and raised in the land of apples, we produce local ciders just a few kilometers from where they grow, preserving their true taste and story.

During production, we try to leave the wines with their natural character and so we produce them using the original - natural method. This is how we wanted it from the beginning when we smelled the wine and it was exactly in 1999.

Vína tvoříme tak, jak žijeme – s úctou k přírodě, radostí z každodenní práce a vírou, že opravdové věci nepotřebují zkratky.

Experiments and visions turn into grapes. Wine is created slowly and spontaneously, without unnecessary intervention...

tbd...