A winemaker makes wine in the same way as he is as a person. A person - a winemaker should be himself and strive to make wine in a way that he believes is right.

The artisan winery of Marián Takáč.

The volcanic bedrock and clay-stony soil of Čierna Hora give the wines a distinctive character. We grow Tokaj varieties as well as Welschriesling, Muscat Ottonel and Dunaj.

We tend the vineyard on Čierna Hora by hand throughout the entire year. In the cellar we follow the Tokaj tradition and allow the wines time to mature in barrels. We produce Furmint, Lipovina, cuvée Monte Negro on skins and straw wine RiMus.

When it comes to winemaking, it's organic.

We make wine that has dirt under its fingernails, that smells when it should smell, and tastes like the truth.

Wine is simply a personality that commands great respect with us.

Tasting wines in development and watching their transformation is the most beautiful part of winemaking.

Non-traditional traditionally:
0% additives, 100% nature and care.

We are two brothers who love low-intervention wines.

For me, viticulture is a universe of change. A huge school of accepting what is beyond my ability to change, including being aware of my own limits.

We are a family winery focused on producing natural wine from hand-grown grapes.

Our goal is to produce and offer the best material in bottles to wine-loving people all over the planet.

Family winery in the Váh River valley below the slopes of Považský Inovec.

We believe that wine should be more than just a drink - it should be an experience that enriches the moments spent with friends and family.

An affinity for vineyards and a love of wine cannot be learned or imitated...

We are a small winery in Svätý Jur and our goal is to remain one.. as we place emphasis on quality, not quantity.

Natural wines, ciders and vinegars.

The oldest organic family winery in Moravia.

It is family and friends who give our wine life.

We are a small boutique winery focused on producing characterful, natural wines that reflect the origin of the grapes.

We grow our vines without the use of irrigation systems and all work, including the selective harvesting of grapes into small crates, is done by hand.

Wine is more than a drink – it is a fusion of work, tradition and love for the craft. Every grape has passed through the hands of our experts so that you can enjoy moments full of taste and emotion.

We produce wines exclusively from grapes from our own vineyards. Our vineyards grow on the volcanic bedrock of Sitno, once the largest stratovolcano in Europe.

Wine with the power of a volcano and the soul of a winemaker, with an unmistakable character.

I ferment and accompany time. I watch the changes in the sky, in the vineyard and in the ecosystem.

Experiments and visions turn into grapes. Wine is created slowly and spontaneously, without unnecessary intervention...

A geologist and winemaker uses the Method of Controlled Doing Nothing® in both the vineyard and the cellar. Adding nothing and taking nothing away - grapes are enough.

In production, we aim to preserve the natural character of our wines, crafting them using the original - natural method. This has been our approach from the very beginning, back in 1999, when we first discovered wine.

Wine crafted by father and son - pure, unfiltered, and organically made from the heart. Spontaneous fermentation, aged in qvevri and wooden barrels.

There are wineries that make wine. And then there are those that tell the story of the land.

From the high-altitude vineyards of Ainata-Al-Arz (1,800 m / 5,900 ft), the highest in Lebanon and the Middle East.

At Hideaway Vingård, you can relax, enjoy our delicious Michelin-class wines, and let time flow!

They prioritize organic farming, use Hokkaido’s cold climate to control pests, and focus on local grape varieties. The wine is fermented with wild yeast, without pesticides.

Coco Farm & Winery was founded in 1958 in the Ashikaga mountains of Tochigi, Japan, initiated by students under the guidance of teacher Noboru Kawada. Its mission was to create a space for people with intellectual disabilities to showcase their abilities and vitality.

The family winery Wimmer-Czerny is located in the small wine village of Fels am Wagram. The history of wine and food production in this house dates back to the early 17th century, and the name unites six generations of the Wimmer and Czerny families.